Bestseller
Cakes
Rose Petal Tres Leches
$38
Mill Street Bakery Β· Open 7am
Wake and bake, the slow way.
Hand-layered cakes, flaky pastries, and small-batch bakes β made from scratch every morning with South Asian flavors and French technique.
4.9
Avg. rating
1.2k+
Happy clients
2021
Est. in Brooklyn
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Today's bake
Rose Tres Leches
The menu
From our oven today
New
Cakes
Coconut & Saffron Layer
$42
Cakes
Dark Chocolate Mousse
$36
Pastries
Almond Croissant
$6
Limited
Pastries
Cardamom Brioche
$8
Pastries
Butter Kouign-Amann
$7
Bakes
Brown Butter Cookie Box
$22
Bakes
Banana & Walnut Loaf
$14
Beverages
Masala Chai Latte
$5
New
Beverages
Coconut Cold Brew
$6
Custom work
Past commissions
Botanical wedding tier
Saffron pistachio dome
Floral smash cake
Dark chocolate ganache
Custom calligraphy set
Birthday confetti layers
Kind words
What clients are saying
"The cake was the heart of our reception. Layers of rose, cardamom, and saffron β every guest asked where we ordered it."
"The almond croissant is the only one in the city worth waking up early for. Crispy, buttery, perfect."
"Ordered a custom smash cake for my daughter's first birthday. Beautiful, on time, and she demolished it gracefully."
Our story
Small batch. Big flavor. Slow mornings.
Thennal β meaning "flame" in Tamil β was started in 2021 by sisters Anjali and Reva. We grew up watching our grandmother mix batter by hand for Sunday breakfast and learned early that great baking is patience, not shortcuts.
Today we layer South Asian flavors β rose, cardamom, saffron, jaggery β with French pastry technique, baking everything from scratch each morning on Mill Street.
π©β‘πͺ
Anjali & Reva
Founders, bakers, sisters
Follow along